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Month: January 2016

PERUVIAN DISHES ONLY FOR ADVENTUROUS TRAVELLERS

Peru’s diverse cuisine has led to a big gastronomical boom that has made our country win the title of “World’s Best Culinary Destination” (World Travel Awards) four consecutive times. Having three regions (Coast, Mountains and Jungle) with plenty of resources and the historical influence of many different cultures (african, arabic, spanish, etc.) pervuvians have used, […]

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